Enjoy our robust breakfast selection that includes a unique breakfast buffet combined with our cooked-to-order A La Cart menu. click here to download menu
FREE-FLOW SUNDAY BRUNCH WITH LIVE DJ EVERY FIRST SUNDAY OF THE MONTH!
Free flow International Wine Buffet with 8 choices of Sparkling, Red, White and Rosé NEW Free flow Cocktails: Aperol Spritz, Bloody Mary & Mimosa NEW New-Zealand Craft Beer Station Free flow Sparkling Wine Seafood Bar: fresh French Oysters, Crab Claws, Prawns, Squid, Salmon Gravlax & Lobster Rolls Carving Station: Australian Black Angus Beef On the Bone Ribeye & Australian Roast Lamb Shoulder Cheese & Cold Cuts: Artisan Raw Milk Cheese, San Daniele Ham, Iberico ham, Italian Mortadella & Antipasti Hot Station: US seared Scallops, Organic Chicken Breast Black Truffle Risotto, Artisan Pizza & Pasta Station Freshly baked pastries by French Pastry Chef Hugo & Artisan Ice-Cream Organic Home Roasted Chiang Mai Arabica Coffee Beans. Children half price.
TUESDAY AUSTRALIAN RIBEYE + SIDE DISH
Indulge in our high-quality 250g Australian Grain-Fed 120 days Ribeye grilled in our Josper grill and served with a side dish of your choice on Tuesdays at Fresca. Pick between: French fries, Creamy spinach, Sauteed Vegetables or Coleslaw. Available every Tuesday for Lunch and Dinner.
WEDNESDAY SPECIAL ROASTED FREE RANGE GARIC & HERB BUTTER CHICKEN
THURSDAY SMOKED FARMER RIBS
Free range pork spare ribs slow cooked 24 hours – BBQ honey & balsamic glaze – fried broccolini HALF RACK: 449 THB ++ FULL RACK(900g): 699 THB ++ Details: -Available every Thursday from 06:00PM (while stock lasts).
THB Half rack: 449++
THB Full rack: 699++
FRIDAY DELUXE SEAFOOD PLATTER FOR 2
Charcoal Josper Grill, Seafood Platter: Whole Canadian Lobster, Tiger Prawns, Black King Fish, Squids, NZ Mussels, Herbs Sauce & Seafood Sauce
SATURDAY SLOW COOKED AUS LEG OF LAMB
Mint salsa, asparagus, organic, organic fancy tomatoes, edamame, green peas purée | Leg of Lam - Recommended for 1 person