Enjoy our robust breakfast selection that includes a unique breakfast buffet combined with our cooked-to-order A La Cart menu. click here to download menu
CREAM & TRIPLE CREAM FRENCH CHEESE PLATTER 180g
Brie de Meaux AOP 'Rouzaire' - Brillat Savarin 'Rouzaire' - Selles sur Cher Traditionnel AOP 'Jacquin' - Cremeux de Bourgogne A la Truffe 'Delin'
SUNDAY BRUNCH IS BACK WITH LIVE DJ EVERY FIRST SUNDAY OF THE MONTH!
Free flow International Wine Buffet with 8 choices of Sparkling, Red, White and Rosé NEW Free flow Cocktails: Aperol Spritz, Bloody Mary & Mimosa NEW New-Zealand Craft Beer Station Free flow Sparkling Wine Seafood Bar: fresh French Oysters, Crab Claws, Prawns, Squid, Salmon Gravlax & Lobster Rolls Carving Station: Australian Black Angus Beef On the Bone Ribeye & Australian Roast Lamb Shoulder Cheese & Cold Cuts: Artisan Raw Milk Cheese, San Daniele Ham, Iberico ham, Italian Mortadella & Antipasti Hot Station: US seared Scallops, Organic Chicken Breast Black Truffle Risotto, Artisan Pizza & Pasta Station Freshly baked pastries by French Pastry Chef Hugo & Artisan Ice-Cream Organic Home Roasted Chiang Mai Arabica Coffee Beans. Children half price.
TUESDAY AUSTRALIAN RIBEYE + SIDE DISH
Indulge in our high-quality 250g Australian Grain-Fed 120 days Ribeye grilled in our Josper grill and served with a side dish of your choice on Wednesdays at Fresca. Pick between: French fries, Creamy spinach, Sauteed Vegetables or Coleslaw. Available every Wednesday for Lunch and Dinner.
Serrano Gran Reserva 18 months, Iberico Salchichon, Comte tradition AOP 6 months, Tome des Bauges AOP, 1,000 days ages Gouda, Tratine sundried tomato dip and more!
WEDNESDAY SPECIAL ROASTED FREE RANGE GARIC & HERB BUTTER CHICKEN
THURSDAY SMOKED FARMER RIBS >> from 449 THB++
Free range pork spare ribs slow cooked 24 hours – BBQ honey & balsamic glaze – fried broccolini HALF RACK: 449 THB ++ FULL RACK(900g): 699 THB ++ Details: -Available every Thursday from 06:00PM (while stock lasts).
FRIDAY SLOW COOKED MEDITERRANEAN LAMB SHANK
Discover Mediterranean flavours at Fresca on Fridays with our Slow Cooked Mediterranean Lamb Shank Lamb shank with Mediterranean marinade, slow cooked for 8 hours, served with roasted vegetables, and a mint salsa. Every FRIDAY from 6pm - while stock last
SATURDAY 1 KG BLACK ANGUS COTE DE BOEUF
Indulge every Saturday with our Australian Black Angus 1kg Cote de Boeuf. Available every Saturday from 06:00PM (while stock lasts - Pre-order is recommended).
️Checkout our Set dinner (Starter, Main and Dessert): click here