FRESCA A LA CARTE BREAKFAST

Enjoy our robust breakfast selection that includes a unique breakfast buffet combined with our cooked-to-order A La Cart menu.

FREE-FLOW SUNDAY BRUNCH WITH LIVE DJ EVERY FIRST SUNDAY OF THE MONTH! (Cancelled until further notice)

Free flow International Wine Buffet with 8 choices of Sparkling, Red, White and Rosé NEW Free flow Cocktails: Aperol Spritz, Bloody Mary & Mimosa NEW New-Zealand Craft Beer Station Free flow Sparkling Wine Seafood Bar: fresh French Oysters, Crab Claws, Prawns, Squid, Salmon Gravlax & Lobster Rolls Carving Station: Australian Black Angus Beef On the Bone Ribeye & Australian Roast Lamb Shoulder Cheese & Cold Cuts: Artisan Raw Milk Cheese, San Daniele Ham, Iberico ham, Italian Mortadella & Antipasti Hot Station: US seared Scallops, Organic Chicken Breast Black Truffle Risotto, Artisan Pizza & Pasta Station Freshly baked pastries by French Pastry Chef Hugo & Artisan Ice-Cream Organic Home Roasted Chiang Mai Arabica Coffee Beans. Children half price.

TUESDAY AUS BLACK ANGUS BEEF RIBEYE + SIDE DISH

Indulge in our high-quality 300g Australian Black Angus Beef Ribeye grilled in our Josper grill and served with a side dish of your choice on Tuesdays at Fresca. Pick between: French fries, Creamy spinach or Broccolini. Available every Tuesday for Dinner.

WEDNESDAY SPECIAL ROASTED FREE RANGE GARIC & HERB BUTTER CHICKEN

THURSDAY SMOKED FARMER RIBS

Free range pork spare ribs slow cooked 24 hours – BBQ honey & balsamic glaze – fried broccolini HALF RACK: 449 THB ++ FULL RACK(900g): 699 THB ++ Details: -Available every Thursday from 06:00PM (while stock lasts).

FRIDAY DELUXE SEAFOOD PLATTER FOR 2

Charcoal Josper Grill, Seafood Platter: Whole Canadian Lobster, Tiger Prawns, Black King Fish, Squids, NZ Mussels, Herbs Sauce & Seafood Sauce

SATURDAY SLOW COOKED AUS LEG OF LAMB

Mint salsa, asparagus, organic fancy tomatoes, edamame, green peas purée

Leg of Lamb - Recomm. for 1 person & Whole leg of lamb - Recomm. for 2-4 persons

SUNDAY MUSSLES & FRIES (Lunch & Dinner)

500g Canadian black mussels, white wine sauce with white onions & parsley, fries