FRESCA A LA CARTE BREAKFAST

Enjoy our robust breakfast selection that includes a unique breakfast buffet combined with our cooked-to-order A La Cart menu. click here to download menu

SUNDAY BRUNCH IS BACK WITH LIVE DJ ON SEPTEMBER 13TH 2020!

Free flow International Wine Buffet with 8 choices of Sparkling, Red, White and Rosé NEW Free flow Cocktails: Aperol Spritz, Bloody Mary & Mimosa NEW New-Zealand Craft Beer Station Free flow Sparkling Wine Seafood Bar: fresh French Oysters, Crab Claws, Prawns, Squid, Salmon Gravlax & Lobster Rolls Carving Station: Australian Black Angus Beef On the Bone Ribeye & Australian Roast Lamb Shoulder Cheese & Cold Cuts: Artisan Raw Milk Cheese, San Daniele Ham, Iberico ham, Italian Mortadella & Antipasti Hot Station: US seared Scallops, Organic Chicken Breast Black Truffle Risotto, Artisan Pizza & Pasta Station Freshly baked pastries by French Pastry Chef Hugo & Artisan Ice-Cream Organic Home Roasted Chiang Mai Arabica Coffee Beans. Children half price.

BUY 2 SET DINNERS at 690 THB++ & GET CARAFE OF HOUSE WINE FOR ONLY 199 THB

Choose from a selection of Fresca’s house wines for your discounted carafe. (purchase of two set dinners required) Click here for set dinner menu

TUESDAY AUSTRALIAN RIBEYE + SIDE DISH

Indulge in our high-quality 250g Australian Grain-Fed 120 days Ribeye grilled in our Josper grill and served with a side dish of your choice on Wednesdays at Fresca. Pick between: French fries, Creamy spinach, Sauteed Vegetables or Coleslaw. Available every Wednesday for Lunch and Dinner.

WEDNESDAY SPECIAL ROASTED FREE RANGE GARIC & HERB BUTTER CHICKEN

THURSDAY SMOKED FARMER RIBS >> from 449 THB++

Free range pork spare ribs slow cooked 24 hours – BBQ honey & balsamic glaze – fried broccolini HALF RACK: 449 THB ++ FULL RACK(900g): 699 THB ++ Details: -Available every Thursday from 06:00PM (while stock lasts).

FRIDAY SLOW COOKED MEDITERRANEAN LAMB SHANK

Discover Mediterranean flavours at Fresca on Fridays with our Slow Cooked Mediterranean Lamb Shank Lamb shank with Mediterranean marinade, slow cooked for 8 hours, served with roasted vegetables, and a mint salsa. Every FRIDAY from 6pm - while stock last

SATURDAY SPECIAL TRUFFLED BLACK ANGUS BEEF WELLINGTON

Indulge every Saturday with our Australian Black Angus Tenderloin grain fed 120 days – portobello and truffle mushroom – homemade puff pastry – truffle sauce – grilled asparagus – truffle mashed potatoes Available every Saturday from 06:00PM (while stock lasts).