For reservations over 6 persons, please call+66 (0) 7636 3250 direct to make a reservation
For reservations over 6 persons, please call+66 (0) 7636 3250 direct to make a reservation
Enjoy our robust breakfast selection that includes a unique breakfast buffet combined with our cooked-to-order A La Cart menu. click here to download menu
Brie de Meaux AOP 'Rouzaire' - Brillat Savarin 'Rouzaire' - Selles sur Cher Traditionnel AOP 'Jacquin' - Cremeux de Bourgogne A la Truffe 'Delin'
Free flow International Wine Buffet with 8 choices of Sparkling, Red, White and Rosé NEW Free flow Cocktails: Aperol Spritz, Bloody Mary & Mimosa NEW New-Zealand Craft Beer Station Free flow Sparkling Wine Seafood Bar: fresh French Oysters, Crab Claws, Prawns, Squid, Salmon Gravlax & Lobster Rolls Carving Station: Australian Black Angus Beef On the Bone Ribeye & Australian Roast Lamb Shoulder Cheese & Cold Cuts: Artisan Raw Milk Cheese, San Daniele Ham, Iberico ham, Italian Mortadella & Antipasti Hot Station: US seared Scallops, Organic Chicken Breast Black Truffle Risotto, Artisan Pizza & Pasta Station Freshly baked pastries by French Pastry Chef Hugo & Artisan Ice-Cream Organic Home Roasted Chiang Mai Arabica Coffee Beans. Children half price.
Indulge in our high-quality 250g Australian Grain-Fed 120 days Ribeye grilled in our Josper grill and served with a side dish of your choice on Wednesdays at Fresca. Pick between: French fries, Creamy spinach, Sauteed Vegetables or Coleslaw. Available every Wednesday for Lunch and Dinner.
Serrano Gran Reserva 18 months, Iberico Salchichon, Comte tradition AOP 6 months, Tome des Bauges AOP, 1,000 days ages Gouda, Tratine sundried tomato dip and more!
Free range pork spare ribs slow cooked 24 hours – BBQ honey & balsamic glaze – fried broccolini HALF RACK: 449 THB ++ FULL RACK(900g): 699 THB ++ Details: -Available every Thursday from 06:00PM (while stock lasts).
Discover Mediterranean flavours at Fresca on Fridays with our Slow Cooked Mediterranean Lamb Shank Lamb shank with Mediterranean marinade, slow cooked for 8 hours, served with roasted vegetables, and a mint salsa. Every FRIDAY from 6pm - while stock last
Indulge every Saturday with our Australian Black Angus 1kg Cote de Boeuf. Available every Saturday from 06:00PM (while stock lasts - Pre-order is recommended).
️Checkout our Set dinner (Starter, Main and Dessert): click here
Join the newsletter for updates offers
Fresca at STAY Wellbeing & Lifestyle Resort
56/65 Soi Suksan 2,
Vised Road, Rawai, Muang,
Phuket 83130
Breakfast - 7am - 11am
Lunch - 12pm - 6pm
Dinner - 6pm - 10pm