Homemade Salmon Gravlax ( 80G)                          

Wild fresh Norwegian salmon – dill crème – condiments – rye bread

260 

SEARED YELLOWFIN TUNA CARPACCIO
Tuna grade saku AAA – lime – green sauce – rustic sourdough bread

270

Black King Fish carpaccio
Organic fancy tomatoes – chili – lime – coriander – EVOO olive oil

280

Oyster Bar

French imported live oysters Fine de Claire No. 3 – served with lemon – mignonette sauce – Thai spicy seafood dressing– homemade sourdough bread & butter

6 oysters 590

12 oysters 1090