Homemade Salmon Gravlax (80g)

Wild fresh Norwegian salmon - dill crème - condiments - rye bread

Seared Yellowfin Tuna Carpaccio

Tuna grade saku AAA - lime - green sauce - rustic sourdough bread

Yellowfin Tuna Tartar

Tuna grade saku AAA - avocado - sesame ginger dressing

Black King Fish Carpaccio

Organic fancy tomatoes – chili – lime - coriander – EVOO olive oil

Oyster Bar 6 oysters

Oyster Bar 12 oysters

French imported live oysters Fine de Claire No. 3 - served with Lemon – mignonette sauce – Thai spicy seafood dressing – homemade sourdough bread & butter