Beetroot Salad with Goat Cheese Cream

Basil - red radish - lemon dressing - arugula leaves

Spicy Seabass Fish Accra

Spicy seabass fish cakes - Sriracha mayonnaise

Char Grilled Vegetables

Summer vegetables - kalamata olives - feta cheese - sundried tomatoes

Rucola & Pear Salad

Rucola salad - fresh pear - roasted pine nuts - walnuts - 24-Month old aged parmigiano reggiano - lemon dressing

Add HOMEMADE SMOKED mackerel

Black Truffle Potato Espuma

64°C Sous-vide STAY Farm free-range & organic egg cooked Black truffle oil - Parsley

Baked Butternut Squash with Feta Cheese

Mixed roasted hazelnuts - almond slices - pumpkin seeds and sunflower seeds - balsamic glaze - homemade mayonnaise - basil - fried garlic

Apple & Blue Cheese Cheese Salad

Mixed greens - granny smith apple - dried cranberries & sultanas - blue cheese

Burratina & Organic Tomato Salad

Heirloom tomato - burratina - basil - 1st harvest EVOO olive oil

Confit Mackerel Salad

Homemade confit mackerel - pesto - radish - cucumber - dill - red onions - mint – coriander

Baked Mussels Persillade

Garlic - butter – parsley – bread crumbs - sea salt flakes

Smoked Organic Duck Breast Salad

Organic smoked duck breast - free range egg - 24-Month old aged parmigiano reggiano - mixed salad – croûtons

Blue Swimmer Crab and Avocado Salad

Flaked swimmer crab - marinated mango & orange - avocado – fancy tomato - mixed lettuce – Tobiko – sesame yuzu dressing

Canadian Lobster Salad served with Egg Sauce “ Gribiche”

Organic cherry tomatoes - STAY garden green beans - cucumber - onion - arugula - lemon dressing

Roasted Pumpkin – Hot soup

Pumpkin - pumpkin seeds - whipping cream

Gazpacho – cold soup

Tomato based cold soup - crispy serrano ham – croûtons