“Wagyu Hanger Steak” AUS 250g Grain-Fed

Served with confit tomato, garlic -French fries

3 large OZ Lamb Cutlets 400g

Sautéed leeks, Baby carrots, Eggplants, Onions purée, Balsamic Lamp Jus (Cooked Medium)

“New York Strip” AUS Black Angus - 350g Striploin, Grain- Fed, 120 days

Served with confit tomato - garlic

“Fillet Mignon” AUS Black Angus - 250g Tenderloin Grass-Fed

Served with confit tomato - garlic

Ribeye AUS Black Angus - 350g Grain-Fed 150 Days, *MBS3 +

Served with confit tomato - garlic

XL Organic Pork Chop Tomahawk 880g

Served with herb sauce

Surf & Turf

AUS Black Angus tenderloin 200g. grass-fed – Canadian lobster tail – truffle mashed potatoes – confit garlic – pepper sauce

“Wagyu Ribeye” AUS Beef - 280g Wagyu, Grain- Fed, *MBS 6 +

Served with confit tomato - garlic

“Côte De Boeuf” AUS Black Angus - 1.2kg To 1.4kg Ribeye on The Bone, Grain-Fed, 150 Days, *MBS 3 +

Served with confit tomato - garlic (share for up to 3, please allow 30 minutes)

“Côte De Boeuf” Waygu 1.2 to 1.4 kg

Served with confit tomato - garlic (share for up to 3, please allow 30 minutes)

Select 1 sauce with your steak:

Beef Jus I Green Pepper Corn I Chimichurri Sauce - extra virgin oil - mix herbs - garlic I Café de Paris - butter - mix herbs - garlic

French Fries

Garden Salad

Mashed potatoes

Truffle Parmesan Fries

Creamy Spinach

STAY Garden

Sautéed green beans & baby carrots served with “persillade” sauce

Sweet Potato Fries

Sweet potato fries - lime - aromatic herbs

Grilled Sweet Corn

Grilled corn - aromatic herbs - parmesan - smoked paprika

Blanched Broccolini

1st harvest Evoo, sea salt flakes

Sauteed Forest Mushroom

Garlic - parsley

Baked Cauliflower

Baked cauliflower with comté aop 18-month, mornay sauce, cajun spices

Brussel Sprouts

Brussel sprouts - fried garlic - truffle oil - parmesan

Truffle Mashed Potatoes